Verkefnanúmer: 635188
Styrkur í samræmi við: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
Upphafsdagur |
Lokadagur |
Staða |
1.apríl 2015 |
31.mars 2018 |
Lokið |
Um verkefnið:
Heildarkostnaður |
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Heildarstyrkur |
Styrkur sóttur í: |
Stýrt af: |
Tegund styrks: |
Nánari upplýsingar um verkefnið má finna hér.
Heimasíða verkefnis: SUCCESS
Markmið
SUCCESS is bringing together an integrated team of scientists from all fields of fisheries and aquaculture science with industry partners and key stakeholders to work on solutions which shall improve the competitiveness of the European fisheries and aquaculture sector. The supply-side of seafood markets is limited from both sea fisheries and aquaculture. At the same time demand for seafood products is increasing. In a globalised economy, the conjunction of these two trends should generate high opportunities for any seafood production activity. However, both fisheries and aquaculture companies are facing key challenges, which currently hinder them reaping the full benefits of seafood markets expansion, and even question their sustainability. As a whole, the EU fisheries sector remains at low levels of profitability and sustainability. The SUCCESS project will examine two strategies to improve the competitiveness of the sector: (i) increasing demand for EU seafood products, especially improving the awareness of the advantages of European production (including sustainability requirements and adjustment to market evolution); and (ii) cost reduction in certain production segments. For both strategies development on world markets as well as consumer preferences and awareness will be analysed. Additionally, SUCCESS will explore the different sectors along the value chain (from fisheries and aquaculture producers via processing companies, wholesalers, retailers to direct marketing to mobile fishmongers and restaurants) and their potential for improvements in competitiveness. These analyses also include long term predictions about the viability of certain production systems and will be considered in specific case studies on for example mussel production, shrimp fisheries, whitefish, traditional pond aquaculture and new aquaculture production systems.
Verkefnastýring (e. Coordinator)
Universite De Bretagne Occidentale (UBO) France
Þátttakendur
Styrkþegar:
Institut Francais De Recherche Pour L‘Exploitation De La Mer (IFREMER) |
France |
Háskóli Íslands (IoES) |
Iceland |
Stichting Dienst Landbouwkundig Onderzoek (DLO) |
Netherlands |
Universidad De Cantabria (UC) |
Spain |
Johann Heinrich Von Thuenen-Institut, Bundesforschungsinstitut Fuer Laendliche Raeume, Wald Und Fischerei (TI) |
Germany |
Nisea Societa Cooperative (NISEA) |
Italy |
Marmmar ehf (MM) |
Iceland |
Alexander Technological Educational Institute of Thessaloniki (TECHNOLOGIKO EKPAIDEFTIKO IDRYMA THESSALONIKIS) (ATEITH) |
Greece |
Morski Instytut Rybacki – Panstwowy Instytut Badawczy (NMFRI) |
Poland |
Fishor Consulting Ltd (Fishor) |
Italy |
Universita Degli Studi Di Palermo (UNIPA) |
Italy |
Luonnonvarakeskus (RKT) |
Finland |
Iceland Seafood International ehf. (ISI) |
Iceland |
Pecheurs De Manche Et D‘Atlantiquesa (PMA) |
France |
Ducamar Spain Sl (Ducamar) |
Spain |
Rodecan Sl (Rodecan) |
Spain |
Frigorificos Ortiz SA (FRIGORSA) |
Spain |
Kilic Deniz Urunleri Uretimi Ihracat Ithalat Ve Ticaret AS (Kilic) |
Turkey |
Fish-Pass (Fish-Pass) |
France |
Wemake Sarl (wemake) |
France |
Fundacion Centro Tecnologico Acuicultura De Andalucia (CTAQUA) |
Spain |
Asociacion De Mayoristas De Pescados Del Principado De Asturias (AMPPA) |
Spain |
Bundesverband Der Deutschen Fishindustrie Und Des Fischgrosshandels E.V. (BVFisch) |
Germany |